EDIBLE INSECTS

Experience Mexico in Quebec

Dare ! Eating insects has advantages

  • Insect is a minimally processed ingredient that allows for fast absorption of nutrients. While compared, for the same weight, insects contain:
  • 2x more protein than beef.
  • 7x more vitamin B12 than salmon.
  • 2x more calcium than milk.
  • 3x more potassium than bananas.
  • 2x more iron than spinach.
  • Uses 2000x less water.
  • Produces 100x less greenhouse gases.
  • Uses 13x less cultivated agricultural land.
  • Needs 12x less food. 

Give it some taste!

Do you dare to try our recipes?